Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Bourbon News

    How exactly did it not work out? I am trying to lower my blood sugar count. After my surgery last Summer, I'm left with no spleen and have a pancreas, hence my elevated blood sugar levels. I hav…
    ·
  • Re: Hurricane Florence: OT

    ·
  • Re: Game Day Wings

    MAD looking wings there, Alfred!
    ·
  • Filet Mignon

    Sam’s Club prime filets. Seasoned and rested on the counter 2 hours before grilling. Seasoned with Himalayan pink salt, kosher salt, Secret Salt, and cracked black pepper on all sides. Slow grilled R…
    ·
  • Bison Meatloaf

    Bison meatloaf made with the usual suspects. Grilled Raised direct at 375* on the CI grill top. Flipped halfway. Awesome crustage due in part from the bacon butter on the CI under it. Tots, mater, Te…
    ·
Avatar

Friends

Following 1 person
Followed by 1 person
Defrasier