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Re: What are you drinking....now?
5 · -
Re: How do BBQ joints...
Thanks. That was the Thanksgiving bird. Getting the salt and seasonings up under the skin made it, I think. It was moist and tasted like turkey.1 · -
Re: How do BBQ joints...
First was turkey leg stock roasted for the the gravy. Worth the the effort to puddle in Mrs. 500’s mashed taters. Then I ordered 12# organic from Whole Foods. Dry brined with kosher salt, lemon zest,…1 · -
Re: Smoked Wings
plan on about 45-60 minutes once the Egg comes to temp and burns clean.1 · -
Re: Friday Funday Thread
Butt on this morning1 ·
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