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  • 2 Smoked Chickens

    500500
    Smoked two whole chickens at 250*. Pulled the meat to use for lunches and dinners this week. Will Foodsaver the rest. 
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  • Flat Iron Steak

    500500
    Hit it with the Jaccardbblade and seasoned 2 hours ahead. Took out of fridge an hour ahead of grilling. Grilled rare to medium rare. One of our favorite cooks. 
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  • Re: Interesting Thread

    500500
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  • Re: Dome thermos bending?

    500500
    After I got a TelTru therm, as it was longer than OEM, I half-corked it. Best reason for doing that was to be able to rotate the therm dial to the set target temp at 12 o'clock, so you can easil…
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  • Pigmeat

    500500
    (2) 7ish lb. butts went on at 10:30pm Saturday. I had the Egg loaded with lump charcoal with 2 big chunks of hickory for smoke. I ran it around 250. Pulled them off at 8am. Rubbed with a light coat o…
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