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  • Re: Got the green light for a slicer; which one?

    500500
    I'm hoping to find one in the $150 range. Read good reviews on the Chef's Choice 615, but the Mrs. read that it was more of a "food" slicer and not a "meat" slicer. Not …
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  • Re: 3-2-1 Ribs

    500500
    Tuffy is doing something right. I love his ribs from Q Barbecue. http://www.qbarbeque.com/
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  • Re: Brine

    500500
    This may be considered more of a marinade than a brine, but it has brining type qualities to it. 3/4 cup milk 1/4 cup kosher dill pickle juice 1 egg, whisked I found this brine in a recipe to make ho…
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