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Re: Grilled Yardbird
I go 375-400* raised direct. Put the breasts on first for 15 minutes before the dark meat. Using a thermopen, get the breast to 160 and the thigh and legs to 180 IT. At the last 10 minutes I drop the…1 · -
Re: Wings and meatloaf.
I think he used smoke on that loaf. Look at the smoke ring. Nice!1 · -
Grilled Yardbird
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Re: What are you drinking....now?
Rob Roy #22 · -
Re: What are you drinking....now?
Rob Roy2 ·
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