Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fun game: Chef or No Chef
Chef or No Chef?0 · -
Re: Friday Nights at Frank's Speakeasy
Good time. My laptop battery died so I didn’t sign off properly. Thanks for the invite. Will join again.4 · -
Re: How would you cook a boneless strip roast?
I would dry brine it with kosher salt for an hour or so, then season and smoke indirect at 275* to 120* IT, then reverse sear at for a minute per side to char up at 550*~600*. No need to rest. You co…1 · -
Re: What Are You Buying Right Now? (non-OT version)
1 · -
Re: RRP's Ham and Bean Soup
I like the 15 bean mix more than just navy beans. More texture and variety1 ·
Friends
Following 1 person
Followed by 1 person
