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Re: Pork Burnt Ends (pics)
That settles it. I was going going to do pulled pork this weekend for a party. Making pork burnt ends instead.1 · -
Re: Marinated Grilled Lamb Loin Chops
Turned out pretty tasty. 500* direct. Plated with Brussels cooked with bacon grease, bacon, scallots and dressed with balsamic vinegar. Side of mashed. Impromptu tzatziki sauce and a leftover hush pu…2 · -
Re: What are you drinking....now?
Watermelon mint mojitos2 · -
Marinated Grilled Lamb Loin Chops
Here's the rundown. Garlic, Rosemary, Thyme, Lemon Zest, Salt, Pepper, Cayenne, EVOO. Will rest in the chill chest for 4-5 hours before grilling. More to come.2 · -
Re: First Poutine
Love some poutine, done properly. First time I had it was at this brewhouse called Taps on Queen in Niagara Falls. I've yet to find poutine as good as that. Tried versions of it at home and they…1 ·
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