Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoked Watermelon...WTF!!!???!!!
If you going to brine a watermelon, you only need to add vodka.3 · -
Re: Memphis meets Lexington Pulled Pork
Freezing the leftovers for Offspring #1 to take back to her college apartment.2 · -
Memphis meets Lexington Pulled Pork
I followed this technique for trimming the Butt. https://youtu.be/t8jzXCxTOD0 I used a Memphis style dry rub on it the night before with soy sauce as a binder for the rub. https://www.nibblemethis.co…5 · -
Re: What are you drinking....now?
Water, coffee, and a 2nd Bloody Mary.2 · -
Re: Leftover Pulled Pork Enchiladas
Look better than any restaurant I’ve had them.1 ·

