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Re: What are you drinking....now?
New York Sour.1 · -
Re: Gettin the Wok Hot with Pad Kra Pao
Creative dish as always1 · -
Re: Charcoal shortage looming?
So, we can theorize that once the "new to outdoor cooking pandemic users" have gone back to cooking inside, due to the cold weather approaching, and stop purchasing the supply, there'l…1 · -
Re: Smash Burgers at 500* ??
I’m going to add a thin slather of mayo to the ball before grilling it. I can’t be doing a bait and switch of the lean beef. Happy wife = Happy life1 · -
Re: Bacon jam
Looks very tasty. Last time I made bacon jam was for a pizza. I made the bacon jam with bacon, shallots, olive oil garlic, crushed red pepper flakes, hot hogie pepper relish, sugar, white wine, red w…1 ·
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