Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy St. Patrick's Day to all my fellow eggheads!!!
Nice job Hap. Happy St. Patty's to you also, and all the other full and part time Irish out there. My red headed Irish wife had the traditional boiled corned beef dinner. Some Guiness and Murphe…1 · -
Re: Cheeseburger Lunch (yes, with pics)
Yes I think grilled buns are the only way. I feel it firms the bun enough so it doesn't fall apart under the juiciness of the burger. I also like to put Mayo on the bottom bun for the same reaso…2 · -
Cheeseburger Lunch (yes, with pics)
You've seen this before, so here's the pictures.5 · -
Re: Mickey's Turbo Butt
Thanks Ragtop. At 9am this is going on. I woke up at 7, and it is stabilized at 370* right now, clean burn, apple and hickory chunks.1 · -
Re: State of Emergency Ribs
The ribs were frozen and already rubbed. I did a quick thaw and rinse and lathered with yellow mustard and re rubbed. I always have a few beers at the ready. Those kind of emergencies happen all the …3 ·
Friends
Following 1 person
Followed by 2 people
