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Re: Grilled Salsa with Hatch green chiles
Yep. Blister the skins. Soften the flesh. Bag or cover with plastic wrap in a bowl. Peel the skins and add to whatever dish. I wanna do chicken enchiladas with green chile sauce now.1 · -
Re: OT; Lacto-fermented Pickles
Black is bad for a ferment. White is ok but none is best.2 · -
Re: Chicken Thighs and a confession (pics)
Thread rehash! Nice idea @NecessaryIndulg, I'm grilling BL, SL chicken thighs at the race tailgate this Saturday, and was looking for a way to do them. Thanks for the rub and sauce idea. I think…1 · -
Re: Is a vacuum sealer worth the expense?
I bought a FoodSaver from Sam's about 3 years ago and it's been a great investment. Sam's has replacement rolls as well. Has paid for itself in savings.1 · -
Re: OT: Margaritaville line of mixers, anybody own or use?
Another vote for a Vitamix. Just got the A2300 and love it. Easy to clean and powerful, with a 10 year warranty. Will cost more but worth it. I love Buffett, but not for his blenders. I also prefer a…2 ·
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