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Re: First real cook on the XXL - Ribs and Chicken
Nice lookin' spread, looked like a fun day all around.1 · -
Re: Prime Rib @ 180
Yep, aged low and slow smoasted at 200, yields a crust with no sear, and wall to wall awesomeness.2 · -
Re: Thanksgiving Leftover Throwdown!!!
Even Pops is bringin' it to the leftovers table. Gave him the aitch, femur, part of the shank, and the chopped meat around them from this Berkshire ham. And he gave me this in return... So good.1 · -
Re: What are you drinking....now?
Nicely done, love it! B)1 · -
Re: Ghee seared smoked chops
You haven't truly lived, until you made ghee with Kerrygold and another egghead, at 0300. Pro-tip: Try cooking pork chops with lard, an even better pairing.1 ·
