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Re: OT - What are you doing right now?
Foodie pron! The tapered Tojiro White #2 worked great cutting through the bones. All good, from all angles aged 46 days at $4.99/lb. One or two I would classify a roast, the others were borderline. S…7 · -
Re: what are you making/eating for the Super Bowl?
Diced 43 day aged PR, carmelized ernyins, fire roasted poblanos, white and American cheese. Critics approved.9 · -
Re: 2 ingredient pizza dough
For "2 ingredients", it's got more life/spring than one of Nola's pies(not joking). Applaud the effortless approach. But Neapolitan is as simple as I get. Water, 00, yeast, salt.1 · -
Re: OT - What are you doing right now?
All this ernyin' talk, just takes thyme. =)2 · -
Re: Sweet n Spicy Hawaiian Babybacks
Nicely done all around Brent. Looks wonderfull.1 ·
