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Re: Tuesday afternoon...Sesame Garlic Chicken Stir fry....
So fresh! https://youtu.be/cJ62Mmu2dws1 · -
Re: I've Got alot of Slicing to do
I too, have done the parfreeze slice method. And I too, don't like thicker bacon, nor have the patience for it. If you're serious about bacon, get a commercial slicer. Worth it for bacon an…1 · -
Re: Best lump for your buck?
Yes, the eggs are such lump misers compared to my other grills, I don't mind letting an egg sit at 420 for an hour while I prep or do whatever. The key here is to not overshoot, catching target…1 · -
Re: Official Labor Day Pizza Throwdown Voting Page
Nice lookin' entry by the young lady. Thanks for the reminder, to get the boy back behind the wheel. :)2 · -
Re: OT - What are you doing right now?
Trimmed and slashed a couple butts for a Cochinita Pibil-ish sesh Wed night.1 ·
