Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Seasoning cast iron
Saw that vid yesterday. Was a little saddened, when I saw my boy Kent with a flax bottle on the table. I used EVOO for a while. Then listened to the folks at the Griswold Wags forum and changed to gr…2 · -
Re: Get on your knees
Kneeling or standing apparently is a week to week decision. You have to keep up.1 · -
Re: Get on your knees
I don't think thoughtful criticism is possible fer the ol' nola-it-all.1 · -
Re: OT - What are you doing right now?
Didn't do a complete strip, I doubt the Wags #5 was ever used. Gave this exact same pan last month to a buddy. He won't stop talking about how much nicer it is compared to his Lodge stuff. …2 · -
Re: OT - What are you doing right now?
Truckport's 4 piece dark for lunch. Then it was out to the field. A cool cleaver I had to let walk. $25 Grizzy #9 Tite Top, $15 #5 Wags unmarked, and $8 #5 Lodge. The two skillets will be gifts.…4 ·
