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Re: maiden voyage for my TTT
pretty cool.....I'm interested how accurate it stays over time and especially in the rain. I'm assuming the rain would cool the TTT down giving it a false reading of the temp in the Egg and…0 · -
Re: Butcher paper and brisket
Wrap at 165 and pull when tender...then into a cooler or your oven. I will warm my oven to take the chill off and then wrap and store in there for hours. Still warm. Butcher papers breathes so go ahe…0 · -
Re: Vote for moderators
Sorry but I think the moderator needs to be one removed from all of our threads. New blood who knows and focuses on the forum rules and nothing else. No opinion on cooking, natural temp control or ad…0 · -
Re: Large BGE at Sam's Club
Take responsibility and be an educated consumer. It's perfectly clear. You buy from an unauthorized source, you are on your own. Damn. Pretty simple and perfectly clear. It's no different f…0 · -
Re: Cast Iron Skillet
I wend ahead and ordered the 15" CI. I plan on using a hacksaw to reduce the handle length. Thanks for all the input.0 ·


