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Shiff

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  • Re: Pizza peel?

    ShiffShiff
    By the way, I use 2 pizza peels. We assemble the pizza on a wooden peel since the dough slides off much better than a metal peel. I remove the cooked pizza with a metal peel since it is easier to sli…
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  • Re: Just Got These In Today!

    ShiffShiff
    I've purchased wood at the link below and have been very happy with it. Most of his orders include free shipping. We were out in Grand Junction, Colorado and stopped in to buy some wood and the …
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  • Re: Brisket in Minnesota?

    ShiffShiff
    Tried to post a response about Restaurant Depot and got the dreaded message about approval required. I'll try to post it again. If you have a day pass at Restaurant Depot you have to use credit …
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  • Re: First tri tip

    ShiffShiff
    Yours looks great. I generally cook at 250-275 at the grate for the initial part of the cook, then sear. I may have to try my next one at a little higher temperature to see how it works out. It'…
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  • Re: Test post

    ShiffShiff
    This is interesting. I can post here but not on the main forum. I didn't expect that.
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