Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: TACOS
You're making me hungry for fish tacos, too.1 · -
Re: Maximum # Pork Butts on LG BGE?
Sorry, I couldn't find a pic to show you. When you egg 4 at once, you kind of stand them up on their side, and it's fine if they touch each other. They shrink up anyway, as yours have. I ca…1 · -
Re: Any mini users on here?
Do not be fooled. The mini is a cooking machine. While it does have a small grid space, it can cook for hours on end on a handful of lump. Many of the pics from the first Spring Chicken movie is my m…2 · -
Re: Lamb Boneless Leg (5lbs) Low and Slow
Take it off now. 145 is perfect Medium for lamb. Lamb leg is usually a hot and fast cook, but if you take it off now, it should be perfect (although I usually take it off at 135-140 IT.)1 · -
Re: Mini Max vs. Mini
The mini is a serious cooking machine... 400 degree dome for 4 hours on one load of lump, at least. It's easy to transport, 30 lbs. vs. 90 with the MM. I have taken it all over the state of FL a…1 ·
Friends
Followed by 1 person