Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs Question
I never rotate and mine come out just fine Once the lid is closed I don't open until at least 4 hours....I just monitor the pit temp from my Stoker using my iPhone or iPad1 · -
Re: Big Red Egg (pic)
This next week he will be getting a Stoker.......1 · -
Big Red Egg (pic)
My friend just bought a Red Egg styled cooker today from Costco. He really loaded it up for his first cook1 · -
Like Father, Like Son....pic
My son just sent me this picture of his ribs ......looks like dinner will be good tonight2 · -
Re: Best PULLED PORK I've had.... and FIRST TIME egging it!
The reason I go fat down is, the fat on top will not render through the meat but will just run off the sides....the bottom will stick to the grate and I would lose the good bark...with fat down, I am…1 ·
Friends
Followed by 1 person