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Re: Best Turkey cook egg temp
I've been cooking the turkey (whole or whole breast sections) at 300-325. Pulling when the thickest part of the breast hits 165. I'm not sure if I would trust it to carry over to the right …1 · -
Re: Looking for submersible blender advice
BTW (side note), if you're looking for a stand mixer, I would avoid the KitchenAid Artisan and even Professional lines. I've killed both of those over the years with not crazy usage. I'…2 · -
Re: Looking for submersible blender advice
I bought a Braun at least 10 years ago (IIRC) and use it at least once a week to make salad dressing. I've used it to make smooth mashed taters too (does a great job). It's a 400W model wit…2 · -
Re: What are the “newbies” cooking this weekend?
Smoked another turkey breast section this weekend (yesterday)... If I can get a whole, fresh, turkey at the end of the week, I'll be smoking that come next weekend (probably Saturday). Not sure …1 · -
Re: Third smoke session on my BGE today
I've checked out what they have for the medium BGE... I'll bookmark the section and get back to it when I can put it into the budget. I have other things with a higher priority right now. …1 ·
