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Re: Recommend me a good wine
Ron that's me holding the ladder and Brent is the knife guy up top!1 · -
Re: Want to hear something scary?
Awesome job............ I taught electrical wiring for 20 years and used live circuit's all the time so I understand the fear! I so enjoyed sharing my craft with others and miss doing so. Thank …2 · -
Re: Vidalia Onion....French Onion Soup.....eggs resting tonight......
Very nice Robin, it's 43 here this am so I need to give onion soup a try. Care to share how you make the dressing on the salad?1 · -
Re: Paying hamage to Texas tonight.....Beef Ribs with....
Beef it's what's for dinner! Mighty fine dinner Robin. :)1 · -
Re: Getting my large egg to 500 or 600 and keeping it there
This is how I do it, start the fire with both top &. bottom wide open, when within 50 degrees of target temp start closing top vent and see what the change has done in 15 minutes, then open or cl…1 ·
