Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 23k
DCA and compounding go well with time in the market. Up 272.95 at the moment....nice to see that some folks have confidence. Happy Friday folks!!2 · -
Re: Bacon Baby Backs
@milesvdustin , I used baby backs, rubbed with a light coat of EVOO and dusted them with the usual and then wrapped each individual rib with bacon. Set up indirect at 265ish for about 1 1/2 hrs. I bu…2 · -
Re: New to the Forum - DigiQ question
@kweitz - got it, understand what you mean about not looking back. The Smobot is impressive and no fan and fan damper to worry about. Egg on!1 · -
Re: Man I Love This Stuff
@weberwho Got em there, too!1 · -
Re: Quack Quack
I concur, Sarg1 ·
Friends
Following 1 person
