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Re: Gyros, a blow by blow - vertical spit
Zippy, Very creative...but my question is was that a metal rod? Aren't you afraid of the poisonous chemicals coming from the rod & the bar? The meat is touching the rod directly therefore in…-1 · -
Re: First time smoking ribs on BGE
And yes the BGE can be substituted where he says oven.... :))-1 · -
Re: First time smoking ribs on BGE
...you can thank me later :+)) "Competition Bar-B-Q Ribs Recipe courtesy Chris Lilly 4 slabs pork loin back ribs First Stage Dry Rub: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt…-1 · -
Re: Turducken
I found the link...this was amazingly good....thanks to Mad Max & Spawn http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=395871&catid=1-1 · -
Re: Turducken
Go to the other BGE forum and look up Turducken Lasagna posted by Mad Max...one of the best thinks I have ever eaten in my life....-1 ·
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