Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Baozi
Steaming in the BGE Pork Chicken6 · -
Time To Try Our Charcuterie
Noce di Spalla ( A whole muscle from the pork shoulder cured with Riesling wine brine 2 days in the brine covered with black pepper and peperoncino powder, 35 days aged 60F 65RH. It lost 46% of the i…2 · -
Sweet Tarts
The name is Crostata and it is a "pasta frolla" (something close to be shortcrust dough) dough topped with marmalade.5 · -
Re: Pizza-plate setter
LBGE PS legs down, MBGE PS legs down 3 fire bricks and the little green feet to hold the pizza stone1 · -
Today's Dinner
1 ·
Friends
Followed by 4 people
