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Re: Big Green Egg rotisserie kit called Kamado Mate has anyone heard of it?
Several years ago, I designed a way to spin birds on my medium egg using the large 2" fire ring. One thing you'll need is a plate under the bird to act as a partial indirect piece. So, the …1 · -
Re: Non-raised and spatchcock
One of the cool things on the big cookers, build fire on one half, bird on other half, move bird back and forth depending on how its cooking,1 · -
Re: 15" Lodge Skillet
gotta try blacken steaks too.......2 · -
Re: Question on reverse searing?
steaks are best done as a direct cook, sear close the fire, roast in the dome til desired internal temp. The one thing I don't like about the reverse sear is I'm doing the hottest part of t…1 · -
Re: Spatchcocked Bone in Turkey Breast
I cook turkey per package instructions, just like if in the oven. Most poultry comes with 8%-12% added solution, so no need to inject. Too much internal liquid and the bird can get mushy. Same with …2 ·
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