Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rotisserie
kJ did not come up with, some guy in Ohio designed it couple years ago. He tried selling them on ebay but not sure he had much luck. I made one similar for my medium egg back in 2006. It's a do …2 · -
Re: Just an observation about platesetter positioning
one of the reasons why I prefer stones for indirect, no legs to mess with. t2 · -
Re: Would this be adequate for indirect cooking?
If the platesetter is out of the fire ring notches the 16" pan is 5/8" above the fire ring. the pan is tapered so the full 16 is closer to 1.5 inches above the fire ring. at that height, i…1 · -
Re: Removing plate setter
key points for ceramic grill store's pswoo2 * basically puts handles on your platesetter; * no need to touch the platesetter, grid or food when handling; * easy in and out of the cooker; * plate…1 · -
Re: CGS AR pricing and question
The discount program, as it was, won't be coming back. Every so often, we will offer a "conventional" item sale but nothing planned in the near term. Due to the growth in ceramic grill…7 ·
Friends
Followed by 5 people
