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tjv

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  • Re: Butcher Paper

    tjvtjv
    I don't recommend kraft paper as it opens up a lot of possibilities. Most folks won't go through the due diligence you did. They will see a roll and just buy it, assuming it's ok for food. Note, you…
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  • Re: Best Rack Expansion Setup

    tjvtjv
    as mentioned the picture is the adjustable rig. the lower grid is designed to slide in and out. with two grid set-ups, something has to move to access the lower grid - either bottom grid moves forwa…
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  • Re: Best Rack Expansion Setup

    tjvtjv
    Good discussion on this thread. Lot's mentioned, so much, we'd need a full keg behind the bar rail to hammer through all the talk. It's as simple as, we appreciate the support from y'all and if you w…
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  • Re: XL grilling temp too hot

    tjvtjv
    unless you are grilling steaks or burgers, get the grid up. If you have our stuff, CGS, you can first try the xl rig with 20" full grid directly on the fire ring. you are not giving up much cook…
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  • Re: Adjustable Rig Help!!

    tjvtjv
    Thanks for supporting our family biz. The Rig takes a little getting use to but once you play some, the set-ups come easily and the capabilities are near endless. Several weeks ago, we played with th…
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