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Re: Raised?
You might be looking to much. going higher in the dome with the grid, you don't have as much tending to the food as you can have lower down in the cooker. t1 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
One note to the video, he was using prime beef. Most of us out in the real world get choice or select briskets. I wonder what the results would be with select grade, maybe little harder to hit the pu…1 · -
Re: Woo for XL
I would have already added it to the XL Woo f I thought it was safe for the typical user. Last thing I want to see is someone have a 16 lb brisket or couple butts slide off the grid because the grid…1 · -
Re: Raised Direct Spatchcock Cilantro Buttermilk Chicken, shoud I get the Rig Extender?
When I do spatch, I pay close attention to how the lump is burning. I work the bird around the hot spots by either spinning the grid or actually moving the bird. I start the bird skin side down for f…3 · -
Re: Very rude, stupid or lazy butcher encounter at Costco
Last thanksgiving weekend I stopped at Costco to pick up a brisket, place was busy. First thing I noticed, the brisket packaging was all wet. I then saw the meat case thermometer and it read 50 somet…1 ·
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