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Re: Plate setter lifters.
Our large PSWoo will lift the entire set up out - platesetter, grid and food in one lift and as one unit. No need to hassle with or find a place to set each individual piece. The PSWoo will also rais…2 · -
Re: Need advise on a shrimp cook
I have found with shrimp, if you think they are done, they usually are. stick with wild caught gulf shrimp, more expensive but only real way to eat 'em now days. t1 · -
Re: Brisket and a Butt on the AR
When it comes to butts and briskets, I always put the butts on the bottom. Brisket is a more fickle meat, while butts are more forgiving. t2 · -
Re: Just bought my third dome thermometer for my LBGE...
what @WeberWho? said:3 · -
Re: What's the deal???
brisket flats need to be at least 6 lbs. for any chance of success. anything less, grind for burgers. t1 ·
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