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Re: Bought a Party Q temp control
did you consider the pitmaster IQ110, single pit probe and plugs in to an electrical outlet. I don't like the batteries on the party Q, always wondering it they will last through a cook or need …1 · -
Re: OT: The Poor Man's Rotisserie
From my rotisserie days gone by, I found the novelty wore off in a couple months and it became to much a hassle to set-up, clean and store. t1 · -
Re: Temperature trouble with Mini Maxx and Woo/Stone
our 10" stone is slightly smaller than the platesetter, so don't think it's the stone. see pic below. have you tried the cook direct with grid atop the woo, I would drop the temp and u…1 · -
Re: Saturday Brisket
sweet looking hunk of beef. I am doing two sunday night. I smoke 'em fat cap down. The fire is underneath so it give a little added protetion and with meat side up, I get good bark development.2 · -
Re: Brisket going on! One question...
I go down, as it adds protection from the heat rising from below. Meat side up gives me better bark. t1 ·
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