Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baby Backs on BGE - cant get it right
I think you are comparing two different style for ribs, brasing vs smoking. By wrapping in the oven, you're basically brasing the ribs to doneness. Given the process you outlined, my guess is fa…1 · -
Re: BGE vs Yoder
If you are looking for smoke flavor, I would go with a cooker that burns wood sticks and moves air...........stick burner. t1 · -
Re: Ever tried this lump?
looks to be the fogo address. my guess it's their restaurant brand, bigger bag for more day to day use. t1 · -
Re: Authentic PERUVIAN CHICKEN. Hands down, best I've ever made. Second best I've ever had...
great looking cook. thanks for the recipe. One note on the recipe, might recommend a Grade A chicken. Grade A means the bird has been inspected by USDA and should have no flaws in the skin. For me, i…2 · -
Re: My New MiniMax All 3/8" S/S Cooking Grid Has Arrived!!
maybe when the weather cools down, I'll have "clean the grid day" at the shop.......it's kinda fun pounding metal with air and media in the abrasive cabinet...... as a side note, …1 ·
Friends
Followed by 5 people
