Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Our little BBQ journey today
So you went to a bbq joint a month ago, didn't egg nuthin and you are on your third page of comments. I've never had two pages. You must be kind of a big deal around here.2 · -
Re: 15 Pound Sous Vide Prime Rib
I agree with Mr. Crenshaw and sgh. Edit: and Darian too.Something that hasn't been mentioned is that the sous vide won't render as much of the interior fat at lower temps. They served it a…1 · -
Re: Awesome friendships forged on this forum: @northGAcock
Folks I have met, spent time with and consider friends through the forums (Essentially folks that I have gotten sh!tfaced with and/or done unspeakable evils with and would do anything for): FLA Poolm…1 · -
Re: Awesome friendships forged on this forum: @northGAcock
Christ, I've been on these forums for ten years and never made one friend. Gotta be me I guess.0 · -
Re: Fish Tacos - suggestions please
I got a package of portion packed cod from Costco last week for fish curry. It was very good (and from the North Atlantic).1 ·
Friends
Followed by 17 people
