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Re: Booty Booty
That's a built in thermometer. When the bone pulls out with no resistance the shoulder is done.1 · -
Re: Devastated
Damn I love Friday nights2 · -
Re: Devastated
I think this one might do in the "brisket how I boil it" thread1 · -
Re: Devastated
They aren't fuzzy once you've skinned them4 · -
Re: Phone call from my butcher
That is a helluva price for lamb. What's on the left? Short ribs?2 ·
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