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Re: Reverse sear
We don't need no stinkin' platesetter. The idea is to warm the meat up with little caramelisation. Then sear it...boom1 · -
Re: For the Bacon Meisters: Fail?
I've heard that darby has at least a ton of decomposing meat hanging from nails in his basement at any given time.1 · -
Re: Going to do a duck - best advice for crispy, yummy skin?
You can do a lot of things. Score skin lightly but not to meat. You can do it inverted on a stand or spatchcock starting out skin side down. I use cornstarch whatever I do. Another way is to spatchco…1 · -
Re: Recipes requiring changing temp
Just reverse the process. Do the roast or better slow cook first, pull the duck and sear after. You will get a better product if you do the sear in a CI pan or on a baking steel.1 · -
Re: looking for an inexpensive blower device for stoking a beginning fire
Too frugal to pay an electrician Ron? I use a floor fan most often. It can be placed a long way from the egg and still work.1 ·
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