Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Had to buy it
I think you will bleed to death from that mandoline before that happens1 · -
Re: Had to buy it
Darian, Mine is 9" too and it's great for everything except bacon. When I fold the whole piece in half it's ok.1 · -
Re: Meat curing chamber
Reluctantly have to agree with JCF. Have you ever seen the way the cure prosciutto in southern Italy? Yes, I do remember the urinal now that you mention it.1 · -
Pickerel (or walleye as y'all call it)
5 · -
Re: OT Bob Dylan wins the Nobel Peace Prize OT
The pump don't work cuz the vandals took the handles, do you Mr. Jones?1 ·












