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Re: Sigh
Oh, I can recreate it....... :-)2 · -
Re: Sigh
No spirits, just little tolerance for idiots3 · -
Re: Question with Boston butt cooked today to take to work tomorrow.
It is too late to cook it tonight and have it fresh for tomorrow. Next time, do that! A butt is very forgiving and can set for several hours wrapped in foil, towels and a cooler. Why not leave the bu…1 · -
Re: Mothership won't ship fireboxes
I agre with Smitty, check around and see if another dealer has one. If you dealer has enough eggs in stock, they could swipe on from a new egg and replace when the replace,ent comes in. Or you cold m…2 · -
Re: 22 lbs. of flap
Of this is a cooking post? I thought 22lbs of flap meant you finally got your jaw muscles weighed. Man you sure do talk a lot for a guy your size. Are you related to anyone from Peoria?1 ·
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