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  • Re: smoke time

    gdenbygdenby
    As already mentioned, visible smoke is not a good indicator of smoke for flavor. In fact, it is often an indicator of bad flavors. Most visible smoke is condensing water vapor (which may also be a si…
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  • Re: Knives?

    gdenbygdenby
    First comment. Most knife sets have at least a few blades you will use infrequently. Why spend money on something that will sit in the knife block for 10 years at a time? Concentrate on knives that y…
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  • Re: Trouble!!!

    gdenbygdenby
    Most likely the bird is still "sweating." Staying cool but drying out. Baste it, run the temp up to maybe 375. If you are carrying it to the in-laws, ask them to fire up their oven to 325. …
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  • Re: Boston Butt Question (One Large vs Individual)

    gdenbygdenby
    My limited experience is that the larger the hunk of butt, the better the final result. I never had one come out as moist as I liked until I got one over 4 pounds. And the bark seems to me to be a lo…
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  • Re: How long have you wanted an Egg before you got one?

    gdenbygdenby
    'Bout 2 years. Didn't know about the forum. Hadn't run across the Whizz's site. Did not know what ceramic cookers really could do, but I saw a couple of nice pics on the net of go…
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