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gdenby

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  • Re: Lighting: all the coals or just the center?

    gdenbygdenby
    As far as I know, anything cooked over lump charcoal will have some smoke flavor. There are people who simply don't like smoke flavor, despite a couple of million years of humans cooking over sm…
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  • Re: New Egger here with a starting question

    gdenbygdenby
    Break the fire starter in pieces, and start in a couple of places. If you were not using a platesetter, w. the vents wide open, as described above, it would probably take about 30 min for the dome to…
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  • Re: Uses for ash?

    gdenbygdenby
    Test to see what the pH of your soil is, and what plants (as above) might be growing where you spread it. My soil is slightly basic already, so the ash doesn't help.
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  • Re: Rib Rubs?

    gdenbygdenby
    I bought several of John Henry's. I liked all of them pretty much. The pecan was good, but I didn't think outstanding. If I remember correctly, his Honey Rib Rub was a very nice basic rub. …
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  • Re: What kinda knives do you use??

    gdenbygdenby
    Not to speak for those fellows, but here's what I can offer. There's a Spyderco item called the Sharpmaker that goes for around $50 - 60 that will do the job w. just a little practice. You…
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