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gdenby

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  • Re: Ribs Idea, What you think?

    gdenbygdenby
    I've done the same mix, but w. a little sugar and a dash of cayenne added. Worked just fine for some exceptionally meaty spares. The spritz should add a lot, altho' I'd have trouble gi…
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  • Re: Using Wood for Fuel

    gdenbygdenby
    If wood was used, it would have to burn down to mostly coals before the food went on. Otherwise, too many nasty volatiles in the smoke. And by that time, the Egg's ceramics would be hot enough t…
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  • Re: 2 different thermometer readings

    gdenbygdenby
    Back when I had a functioning Maverick, I found that I got different readings on different sides of the grill, and a different one when I dangled the probe down thru the daisy. Now, If I find the mea…
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  • Re: So frustrated..

    gdenbygdenby
    While I'm inclined to agree that the meat was still O.K. to eat, I remain a strong believer of "When in doubt, throw it out." No when ever puked from that. And that doubt should be qui…
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  • Re: Fire went out overnight - Help!

    gdenbygdenby
    The butt should be fine. 1st, way too many people have reported fires going out over nite when cooking at 225 dome. Go to at least 250 - 275F. The hazard should be negligible, if any. Pathogens can&#…
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