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Re: ******OTOTOT SousVide Question OTOTOTOT*****
How many quarts is the cooler? Thats a lot of water to heat up with a smallish SV machine. what temp do you normally cook your steaks? this would be the temp I would SV. after the SV, pull the steak …1 · -
Re: ******OTOTOT SousVide Question OTOTOTOT*****
With SV, you get NO carry over rise in temp. 115 would virtually be raw, IMO. But if you are wanting very rare that might be your number3 · -
Re: Baby Brisket
I like the problems you have.lol1 · -
Re: In Memory of a Great Friend and Fellow Egger
@DoubleEgger Very nice post you started. So many great responses and photos above. Proof of living a good life right here.4 · -
Re: Steak Question
This is what I use.1 ·
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