Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: LL Bean Cast Iron
Thanks, there are a couple on eBay but really no info about them. Buddy picked them up for me at thrift store. I will pick them up Friday. I like the speckled finish.1 · -
Basket wings, 2nd try
My first batch, to much smoke and not cooked long enough. This was another family pack, and they were large wings. 14 wings, so 28 pieces. Filled the basket pretty well. My first batch went about 90 …4 · -
Re: Iowa Chops
This last photo sums it up!1 · -
Fajitas and Wings
Wagyu Skirt was on the menu for today. Then I decided to try and spin some wings on my Weber so went shopping for wings. Scored the wings and a Tomahawk on clearance. Short version. Fajitas were amaz…12 · -
Re: Using thick sliced bacon on appetizers
Falling apart bacon is usually a good sign it has been frozen, maybe more than once. Try another brand. I like thin cut or center cut with less fat because it crisps up faster.2 ·
Friends
Followed by 1 person