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Re: Triglyceride Diet - or - how I'll lose 30 pounds in April....
Had some pretty 'elevated levels' a couple of years ago and my doc recommended something that sounded like what you're talking about. So, I talked to a nutritionist and ended up with smaller portions…2 · -
Re: About to do my first low and slow Pork Butt
I've kept my shoulders in the cooler wrapped like Jethro said for nearly 6 hours. When I went to pull it it was still blazing hot! So, if you wrap it right and you have a good cooler then you'll be f…1 · -
Re: First Spatchcock Chicken
You'll get used to temp control in no time at all. When I got my Egg my dealer took some time when we were in the shop to show me about where to set the lower vent for 250° and 375° then suggested I…1 · -
Re: OT: All Good Truants Must Decide
stike did a similar take off using the same film several years ago. It was funny then. Today? Not so much.2 · -
Re: First Steaks tonight on the BGE
Sear and dwell is the way my wife and I like our steaks and when we have company searing at 700º or 800º is always a hit. Then choke the fire off and dwell for 4 or 5 minutes depending on the steak t…2 ·
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