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Want to see how the EGG is made? Click to Watch
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Re: Brisket Question
Leave whole, fat cap down on the EGG. IMO1 · -
Re: Eggs By The Bay Eggfest - 13th Annual (lots of pics)
What a great group of cooks we have out here, I am more and more impressed every year. Thanks for the great pics! All trucks are unloaded, time to catch my breath.2 · -
Re: BGE Acacia Table - Thoughts?
The Acacia table is our best table value, by far. The new modular system offers a lot more storage space for a bit more money. I am impressed with the modular system.1 · -
Horseradish Aioli Sauce over Yukon Gold Cubes/Tri-Tip....a Tasty Touch.
This afternoon the wife and I got to do a little afternoon Egging here on a nice day. New sauce we tried was a Horseradish Aioli drizzled over cubed potatos used for the great tasting Tri-Tip.6 · -
Re: Challenger Tables - need opinions PLEASE!
Challenger is one of our best selling carts, we always suggest using a table nest to prevent the heating of the cart during cooking.2 ·