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Re: FTC...really, a cooler?
your unheated oven wont hold the butt temps up for 6 or more hours. it used to be a way to get things done early before guests arrived or if it was just done too early but that idea seems to get lost…0 · -
Re: OT (Sort Of) - Still want a gasser?
well the big truck came sometime this morning $4.18 a gallon. a months worth is more than my mortgage-1 · -
Re: What size brisket?
i havent done too many whole packers, but you can scrunch a brisket in if its too long. line the two ends with foil and just push scrunch it in so the foil is between the brisket and the sides of the…-1 · -
Re: Turbo Brisket
does your gauge have a Celsius scale on it too, 230 c would be 446 f, then it may cook that fast :laugh: gotta ask cause ive seen that before :laugh: :laugh:-1 · -
Re: What's the best pizza peel?
also a well floured wood peel here, the flour works into the unfinished wood over time and the knife grooves seem to help the pie release the more you use the peel. not a fan of the varnished wood pe…-1 ·
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