Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I honestly don’t know where to post this.
she shot my nutz off but i still love her.......run you idiot, bear with the pain and run....3 · -
Re: Calzones
sauce is served on the side, not in the calzone. side of maranara, and a side of ranch for dipping. one less thing to worry about for the cook3 · -
Re: Replacing bands and hinge on the egg
i might try spraying the hinge with a penetrating liquid first to see if you can unfreeze it. every couple days for a week before buying new. dont force it though1 · -
Re: What Are You Buying Right Now? (non-OT version)
most i might do with the dried peppers is put them in a warm oven and go from there. mine are in a food closet and the hot ones stay hot for years and years1 · -
Re: Which side of the meat should I place down on the BGE
My dog faces north. as good as bringing a compass. Have read that most do.....1 ·
Friends
Followed by 4 people
