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Re: “OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
only been here about 25 years now, almost half of my 60 years :o3 · -
Re: JJ`s rub ain`t worth
havent seen jj mentioned in along time, it might be in the original naked whiz? cookbook from before the first eggfest. pretty sure this is the recipe but seems longer than i remember, dates back in…2 · -
Re: Pulled chicken question
this will get you a plain chicken pull with no barbeque and no pressure cooker. why its called a barb i dont know but this is an old mill worker recipe. chicken shacks used to be all over this area. …1 · -
Re: Pulled chicken question
finish it in steam in a pressure cooker. the whole bird will shred, poor the liquid back in over the product.1 · -
Re: OT - What are you doing right now?
Hope that's hooked up behind an ice fishing sled😁1 ·
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