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Re: Standing Rib Roast ~Direct Cook
ugavet,[p]I like to pull the roast off at 125°, wrap in foil and rest in a cooler for 20 or 30 minutes. Or longer if I need to. When I am within 20 minutes or so of slicing, I do the end sear. I pref…1 · -
Re: Will a whole packer brisket fit on LBGE
No, no liquid in the can, it's just a spacer for a couple of hours until the brisket shrinks. You can stand the can upright too. It's a good idea to take a tape measure to the store.1 · -
Re: Lobster Tails
Dwell in the shell.... and don't look back. Houndog’s Dwell in the shell Grilled Lobster 4 Huge Lobster Tails 1 bit Peanut Oil 1-2 Each Limes 1 Touch Lowry's Seasoning Salt Garlic Powder Mi…2 · -
Re: Bolt size for DIY raised grid - Medium egg
Here is Old Dave's write-up. Not only does it detail construction, it shows a variety of cooks with details. This Contraption is for a large Egg, so you will have to take that into consideration…1 ·
