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Re: Could it be!!!!!!!!!!!!!
Why would I "assume" that? Well, I'm assuming he's smart enough to clean the ash out. I'm assuming it isn't airflow, because even if a person were oblivious to the point of turning the fire…4 · -
Re: OT-OT All you horse-players; three weeks and what happens at the Belmont?
The gentleman who hired me at Corning many moons ago owned a racehorse who took second at one of the 'big' races. And he has done well enough with his horses that I think he has managed to break even…1 · -
Re: Fire died on Pork Butt
If the internal temperature had already reached 130, you could have pulled that roast off the egg at 1am and rested it about a half hour before slicing and eating it as a roast, well before it would …2 · -
Re: Letting charcoal stabilize before adding food?
"Volatile" in general usage usually means that something is capable of burning. But this is NOT AT ALL what it means in the phrase "volatile organic compound". "Volatile"…1 · -
Re: Using Pyrex Glass Dish on EGG
This is right up my alley. Pyrex is now nothing more than tempered glass. It use to be ceramic (clear ceramic), borosilicate. European Pyrex is still made this way, and is highly resistant to thermal…1 ·