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Re: Pastrami Virgin, Work in Progress
Virgin no more. What a great project. Very pleased with results. And reubens next up. Doubt there’ll be enough left for hash. Next time! Thanks for looking!9 · -
Re: Pastrami Virgin, Work in Progress
Getting there. In a loooong stall. Of course. Just covered it on a rack in an aluminum pan with beef broth, beer and garlic for some steamy goodness. Fingers crossed.1 · -
Re: Meat Hoodie
No way I’m clicking on that — I had mine removed in the hospital as a baby and there’s no way I’m gonna go looking to see one now.5 · -
Re: Last one to post in this thread wins......
http://tdstrumpnicknamer.com/ Nickname! Winning!1 · -
Pastrami Virgin, Work in Progress
8 lb first cut brisket; 10 days in the cure; a day and a half rinsing and soaking; now rubbed and resting in the fridge. Will go on the grid tomorrow or Sunday, weather and schedule permitting. Labor…5 ·
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