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Re: 2015 Rub & Sauce Exchange - Show Off Thread
Ok. It's been a year and a half and I'm a newbie. I get it. Learning a lot. All the time. Didn't do the exchange last year. Was too green and didn't want to eff it up. Today, when…12 · -
Re: I can't master the simplest of cooks!!! Hamburgers grilled direct! What am I doing wrong?
Mother experience calls for indirect and cast iron at my house. Great for burgers, great for keeping knuckle and forearm hair.2 · -
Re: Brisket for dummies?
No reading required. Recommend watching a couple times. https://www.youtube.com/watch?v=VmTzdMHu5KU1 · -
Re: Big Green Egg Big @$$ Burger
That's a thing of beauty.2 · -
Re: How to prepare Tofu
Mapo tofu is the bomb. It's a delivery system for ground pork and hot pepper. Tofu may be in the name, but don't be fooled -- it's all about pig and heat.3 ·
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